Recipes

Our weekly newsletter for stall and box scheme customers includes recipes to provide cooking tips for the more unusual vegetables and fresh ideas for regular vegetable favourites!

Most recent

• Plum and almond tart
• Farinata, Agrodolce Aubergine and braised Kale
• Roasted Carrot Borani, Pistachio and Rose Dukkah, brown Butter and Date Naan
• Daniel Garland’s sour tumeric courgette curry
• Daniel Garland beet shakshuka
• Daniel Garland recipes
• Sautéed callaloo
• Quick squash piadinas
• Carrot and ginger soup with salted pumpkin seeds
• Beetroot and artichoke gratin

Apple

• Kohlrabi Slaw
• Dressings for Coleslaw

Cabbage

• Dressings for Coleslaw

Cape Gooseberry

• Cape Gooseberry & Chocolate Cup Cakes

Carrots

• Roasted Carrot Borani, Pistachio and Rose Dukkah, brown Butter and Date Naan
• Carrot and ginger soup with salted pumpkin seeds
• Carrot and parsnip salad
• Kohlrabi Slaw
• Summer Minestrone
• Carrot Jam
• Veg – Box Risotto
• Dressings for Coleslaw

Cauliflower

• Creamy cauliflower tagliatelle
• Roasted Curried Cauliflower
• Dressings for Coleslaw
• Cauliflower Steaks

Celery

• Celeriac Remoulade
• Celery Soup

Leek

• Bubble and swede bake
• Winter squash and leek soup
• Onion and Leek Risotto
• Leek, Parsnip & Chickpea Soup

Kale

• Squash and kale surprise salad
• Mushrooms with Puy Lentils and Cavolo Nero
• Kale & Coconut Salad