Our weekly newsletter for stall and box scheme customers includes recipes to provide cooking tips for the more unusual vegetables and fresh ideas for regular vegetable favourites!

Most recent

• Broad Beans on Toast
• Squash and kale surprise salad
• Mushrooms with Puy Lentils and Cavolo Nero
• Roasted Balsamic Radicchio
• Celeriac Remoulade
• Kohlrabi Slaw
• Kiwi Fruit Bread
• Beetroot Salad Dressing
• Simple Fast Banana Bread
• Cucumber and Mint Gazpacho

Apple

• Kohlrabi Slaw
• Dressings for Coleslaw

Cabbage

• Dressings for Coleslaw

Cape Gooseberry

• Cape Gooseberry & Chocolate Cup Cakes

Carrots

• Kohlrabi Slaw
• Summer Minestrone
• Carrot Jam
• Veg – Box Risotto
• Dressings for Coleslaw

Cauliflower

• Roasted Curried Cauliflower
• Dressings for Coleslaw
• Cauliflower Steaks

Celery

• Celeriac Remoulade
• Celery Soup

Leek

• Onion and Leek Risotto
• Leek, Parsnip & Chickpea Soup

Kale

• Squash and kale surprise salad
• Mushrooms with Puy Lentils and Cavolo Nero
• Kale & Coconut Salad