Recipes

Our weekly newsletter for stall and box scheme customers includes recipes to provide cooking tips for the more unusual vegetables and fresh ideas for regular vegetable favourites!

Most recent

• Creamy cauliflower tagliatelle
• Jerusalem Artichoke & Leek Soup with Roasted Garlic Cream
• Roasted squash and black bean tacos
• Parsnip and ginger soup
• Black Spanish radish three ways
• Coconut broccoli soup
• Beetroot & Fennel Salad With Sage Croutons
• Roasted squash and black bean tacos
• Broad Beans on Toast
• Squash and kale surprise salad

Apple

• Kohlrabi Slaw
• Dressings for Coleslaw

Cabbage

• Dressings for Coleslaw

Cape Gooseberry

• Cape Gooseberry & Chocolate Cup Cakes

Carrots

• Kohlrabi Slaw
• Summer Minestrone
• Carrot Jam
• Veg – Box Risotto
• Dressings for Coleslaw

Cauliflower

• Creamy cauliflower tagliatelle
• Roasted Curried Cauliflower
• Dressings for Coleslaw
• Cauliflower Steaks

Celery

• Celeriac Remoulade
• Celery Soup

Leek

• Onion and Leek Risotto
• Leek, Parsnip & Chickpea Soup

Kale

• Squash and kale surprise salad
• Mushrooms with Puy Lentils and Cavolo Nero
• Kale & Coconut Salad