Films and Publications

We were very pleased to take part in a film series called Food Rebels which screened on the Community Channel. Funded by Esmée Fairbairn Foundation and produced by the Media Trust, the six episodes highlight food projects which are shaking up the system, from new ways of growing and sourcing food to new attitudes to healthy eating and sustainable consumption. The film really captures why people keep on coming back to our Hawkwood Nursery site…

Seedlings From The Smoke

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A new Organiclea book: “a gardener’s diary like no other”

In 2009 Organiclea took on Hawkwood Nursery, glasshouses set in a 12 acre site on the edge of Epping Forest. Since then our grower Ru Litherland has recorded our experiences in a ‘grower’s blog’ which reflects on the seasons’ turning and the joys and challenges of growing. Five years on we have now published Seedlings From The Smoke – collecting together these ‘musings of an urban market gardener’ as a book with photographs and hand-painted illustrations by Marlene Barrett. Buy online from the Big Green Bookshop. Details of where else to purchase or how to stock the book here.

 

Roots to Success

Organiclea has been glad to contribute to an exciting new toolkit developed by City & Guilds Centre for Skills Development.

The toolkit Roots to Success is a practical guide to support volunteer-training in food growing groups. It focuses on the vocational outcomes of volunteering and how they can best be supported. It has been designed for those involved in the recruitment, management, training and progression of volunteers in food growing projects. It also offers an outline of good practice in this context, which should be of interest to trainers in other fields who manage volunteers and/or vocational learning.

Download the full toolkit and find out more about the Centre for Skills Development’s work on employability in community food-growing on their website.
City & Guilds - Centre for Skills Development

The Lea Valley’s Food Growing Puzzle

A pamphlet mapping the Lea Valley’s food growing heritage.
Pieces of the past, present and future.

Lea Valley puzzle 2

Lea Valley puzzle image

 

 

 

 

 

What’s in Your Salad?

Poster identifying some of the more than 40 varieties of leaf, flower and stem in our mixed salad bag

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Hawkwood Plant and People Nursery: A journey in permaculture design

Summary of the permaculture design process developed for Hawkwood plant nursery, with words, pictures, maps, tables, photographs, challenges and inspirations.
October 2009. Contact us to order a printed copy.

 

Where Next for the Community Food Movement?

Ru Litherland, 2010

In this article aimed at those active or interested in “community food projects”, OrganicLea member Ru Litherland attempts to “reflect, analyse, even discuss, where we are, where we want to get to, how we might set off to get there, and who’s bringing the sandwiches.” The views expressed are those of the author and do not necessarily represent the aims and objectives of OrganicLea.

 

Selling Allotment Surplus: Is it legal? Is it right?

A report exploring the ups and downs of selling surplus food grown on allotment sites. (2007)

 

Fruits of the Forest

A report on the desirabilities, possibilities and practicalities of a Waltham Forest Local Food Scheme (2003)

 

Films

Steve Tippell, a local Walthamstow film maker, has released his mini-documentary about Organiclea’s community wine making scheme.

 

 

The Media Trust made a film about Organiclea, in association with the City Bridge Trust, the City of London Corporation’s charity, which funds some of Organiclea’s volunteering and training work

Organiclea (Growing Localities, City Bridge Trust) from Media Trust on Vimeo.

 

 

Organiclea featured in a film made by Local Food as part of research to show how Local Food projects are building community capacity.

Making Local Food Work: East London from Mat McD on Vimeo.

 

To mark National Allotments Week 2015 London Borough of Waltham Forest organised a workshop on building raised beds, which was filmed by London Live. Watch Darren and Michael from Organiclea showing how easily it can be done here!
 

MannaV, one of the restaurants supplied by Organiclea, came on a visit to check out where their salad is coming from: read Esme’s blog here

 

Sustain’s video about Organiclea’s work in growing and distributing food and encouraging others to do the same.

 

 

Case study report by Sustain on Organiclea’s Cropshare scheme
Building a Sustainable Community Food Hub: Distribution of surplus from allotments

New Internationalist feature on permaculture
http://www.newint.org/features/2007/07/01/cities/

Article by Organiclea about our scrumping project
http://www.ukcider.co.uk/blog/apple-day/organicleas-scrumping-project.html

 

 

Page last updated on August 8, 2016 at 12:32 pm