A workers' cooperative growing food on London's edge in the Lea Valley

Restaurants & cafes

The impact of Covid-19 on the restaurant industry, coupled with the growth of our box scheme, meant that we changed the way we share the food we grow around London in 2020.

Local shops – you can find our salad for sale, delivered by electric van, at the following outlets:

We’re currently offering our salad mix to any interested chefs and restaurants (location dependent) on a standing order basis.


Cut flowers: we grow flowers on our market garden, edible flowers to put in our salad mix, and others to encourage beneficial insects and help with pest management. So we supply cut flowers wholesale or retail as posies and bouquets (minimum 10 stems) – details here.

For restaurants interested in working with us to access a wider range of produce, we recommend our Kitchen Gardens which connect chefs with trained growers and land. For more information about our distribution and produce, contact Tsouni at the growing site on 020 8524 4994. tsouni[at]organiclea.org.uk

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