A workers' cooperative growing food on London's edge in the Lea Valley

Charlie’s squashed squash recipe

Charlie’s Squashed Squash Recipe

This from former OrganicLea chef Charlie, who used to cook lunch for around 100 volunteers, growers, learners and box packers every Wednesday at our Hawkwood growing site.

1 small squash

4 tbsp tahini

1/2 lemon

1/2 a bottle of organic apple juice

A pinch of salt

A large pinch of peppercorns

Slice into chunky wedges. Bake the squash until soft with a drizzle of oil.

Blend all ingredients together and pour over the squash. Consistency should be creamy not runny so adjust ingredients accordingly and to taste.

Categories:  Recipes, squash