A workers' cooperative growing food on London's edge in the Lea Valley
(Adapted from Anna Jones’ A Modern Cook’s Year.) These Italian flatbreads are like cheeseless quesadillas; a flavourful snack when made with our winter squashes. Makes 4 piadinas. Olive oil About 200g squash, peeled, seeds removed and flesh grated 10 black …
Charlie’s Squashed Squash Recipe This from former OrganicLea chef Charlie, who used to cook lunch for around 100 volunteers, growers, learners and box packers every Wednesday at our Hawkwood growing site. 1 small squash 4 tbsp tahini 1/2 lemon 1/2 …
1 small winter squash, halved and seeded 3 tablespoons olive oil, or more as needed 1 large onion, chopped 3 leeks – white part cut horizontally and green parts cut lengthwise 2 cups water, or more as needed 3 potatoes, …
