A workers' cooperative growing food on London's edge in the Lea Valley

Category Archivessquash

Jerusalem Artichoke & Leek Soup with Roasted Garlic Cream

1 bulb garlic, left whole 2 tbsp olive oil 1 leeks, sliced 1 onion, chopped 200-300g Jerusalem artichokes, scrubbed 600ml veg stock 1 bay leaf 1 sprig rosemary A little freshly grated nutmeg Sea salt & ground black pepper 2 …

Roasted squash and black bean tacos

An easy weeknight supper that partners  the rich, nutty squash with Mexican textures and flavours. Serves 2 as a main or 4 with a salad or other side. 1 small squash, peeled, seeded and diced 1 tablespoon olive oil 1 …

Roasted squash and black bean tacos

An easy weeknight supper that partners  the rich, nutty squash with Mexican textures and flavours. Serves 2 as a main or 4 with a salad or other side. 1 small squash, peeled, seeded and diced 1 tablespoon olive oil 1 …

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