A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesTsouni

An update from our distribution team

Inspired by Ru’s Growing In a Time of Coronavirus blog, the OrganicLea distribution team have been reflecting on the changes, chaos and impact of the last three months across our stalls, box pack and restaurants we supply. When the first …

What’s in the bags this week – 1 July

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Beetroot, cucumbers, chillies and salad. From Forty Hall in Enfield: Salad. From Sarah Green in Essex: Beetroot, summer cabbage, …

Sautéed callaloo

Submitted by Danielle A versatile side dish but traditionally served in the Caribbean as breakfast with boiled green banana and fried dumplings.  If you can’t get hold on the banana simply substitute with another savoury vegetable such as simple sautéed …