A workers' cooperative growing food on London's edge in the Lea Valley

Category ArchivesRecipes

Plum and almond tart

Plum and almond tart Danny says: “This week I have gone for a autumnal dessert with some glorious plums. This may look humble but you’ll soon realise its surely decadent once you take a bite. Rich in almonds and butter …

Farinata, Agrodolce Aubergine and braised Kale

Farinata, Agrodolce Aubergine and braised Kale Danny says:┬áThis is a simple lovely dish that you can enjoy throughout the year with many different toppings. Farinata, a thin Chickpea Pancake, originates in Genoa but has many different relatives all over Italy …

Roasted Carrot Borani, Pistachio and Rose Dukkah, brown Butter and Date Naan

Roasted Carrot Borani, Pistachio and Rose Dukkah, brown Butter and Date Naan Danny says: The Carrots we have been receiving recently are so sweet and flavourful, a last ray of summer sunshine, I just had to make something where they …