A workers' cooperative growing food on London's edge in the Lea Valley

Category ArchivesRecipes

Coconut broccoli soup

400ml coconut milk 3 cloves garlic 1 onion 1 fresh chilli 1litre water 1 broccoli, roughly chopped (stem too) 1 large handful of spinach toasted almonds 1 block firm tofu, cubed chives or spring onions to garnish (optional) Scoop a …

Beetroot & Fennel Salad With Sage Croutons

3 small / medium raw beetroot 1 large or 2 small fennel bulbs A handful of fresh sage leaves, chopped 4 slices slightly stale bread, cut into 1 cm cubes. 2 tbsp olive oil Juice of 1 orange 1 tablespoon …

Roasted squash and black bean tacos

An easy weeknight supper that partners ┬áthe rich, nutty squash with Mexican textures and flavours. Serves 2 as a main or 4 with a salad or other side. 1 small squash, peeled, seeded and diced 1 tablespoon olive oil 1 …