A workers' cooperative growing food on London's edge in the Lea Valley

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Charlie’s squashed squash recipe

Charlie’s Squashed Squash Recipe This from former OrganicLea chef Charlie, who used to cook lunch for around 100 volunteers, growers, learners and box packers every Wednesday at our Hawkwood growing site. 1 small squash 4 tbsp tahini 1/2 lemon 1/2 …

Rosemary parsnip fries

6 parsnips or carrots, peeled, cut into quarters lengthways (or more if your parsnips are particlarly large!) 1 tablespoon finely chopped fresh rosemary 1 large garlic clove, minced 3 tablespoons olive oil Salt and freshly ground pepper 1/2 teaspoon ground …

Miso glazed turnips

1 bunch small turnips, trimmed, scrubbed, cut into 1” wedges 2 tablespoons white miso 2 tablespoons unsalted butter or margarine 1 teaspoon sugar Salt and freshly ground black pepper 2 tablespoons fresh lemon juice Combine turnips, miso, butter, and sugar …