A workers' cooperative growing food on London's edge in the Lea Valley

Category ArchivesRecipes

Sautéed callaloo

Submitted by Danielle A versatile side dish but traditionally served in the Caribbean as breakfast with boiled green banana and fried dumplings.  If you can’t get hold on the banana simply substitute with another savoury vegetable such as simple sautéed …

Quick squash piadinas

(Adapted from Anna Jones’ A Modern Cook’s Year.) These Italian flatbreads are like cheeseless quesadillas; a flavourful snack when made with our winter squashes. Makes 4 piadinas. Olive oil About 200g squash, peeled, seeds removed and flesh grated 10 black …

Carrot and ginger soup with salted pumpkin seeds

(serves 4) 2 tbsp olive oil 1 onion roughly chopped 4 garlic cloves, roughly chopped ½ tsp turmeric 1 tsp ground cumin Pinch of cayenne pepper 1cm ginger, peeled and smashed 700g carrots sliced into 2.5 cm rounds 1 large …