A workers' cooperative growing food on London's edge in the Lea Valley

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Quick squash piadinas

(Adapted from Anna Jones’ A Modern Cook’s Year.) These Italian flatbreads are like cheeseless quesadillas; a flavourful snack when made with our winter squashes. Makes 4 piadinas. Olive oil About 200g squash, peeled, seeds removed and flesh grated 10 black …

Carrot and ginger soup with salted pumpkin seeds

(serves 4) 2 tbsp olive oil 1 onion roughly chopped 4 garlic cloves, roughly chopped ½ tsp turmeric 1 tsp ground cumin Pinch of cayenne pepper 1cm ginger, peeled and smashed 700g carrots sliced into 2.5 cm rounds 1 large …

Beetroot and artichoke gratin

1kg – or so – beetroot and Jerusalem artichokes. 3 tbsp unsalted butter or olive oil, divided use 75g onion, chopped 1 tsp chopped thyme leaves Bay leaf A few grinds of pepper 100ml hot light vegetable stock Chives, to …

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