Spring Borscht

 

Ingredients:
Beetroots, grated
1 onion, chopped
Couple of carrots, diced
1 potato, chopped
broad beans

Vegetable stock cube dissolved in water

salt and pepper to taste
1 tsp vinegar to taste

Sauté onion and add shredded beetroots to it once the onions are cooked. Add carrots, and potatoes and sauté for a couple of minutes.
Add the stock, cover the veg and simmer for 20 minutes, or until the veg is cooked. Add the broad beans, add salt and vinegar to taste.