1 onion, chopped
Couple of carrots, diced
1 potato, chopped
1 tsp vinegar to taste
Sauté onion and add shredded beetroots to it once the onions are cooked. Add carrots, and potatoes and sauté for a couple of minutes.
Add the stock, cover the veg and simmer for 20 minutes, or until the veg is cooked. Add the broad beans, add salt and vinegar to taste.