1 onion, chopped
Couple of carrots, diced
1 potato, chopped
1 tsp vinegar to taste
Sauté onion and add shredded beetroots to it once the onions are cooked. Add carrots, and potatoes and sauté for a couple of minutes.
Add the stock, cover the veg and simmer for 20 minutes, or until the veg is cooked. Add the broad beans, add salt and vinegar to taste.
April 23rd, 2014 → 12:05 pm @ Craig Bayne