A workers' cooperative growing food on London's edge in the Lea Valley
Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Sauté onion and add shredded beetroots to it …
Based on a Jamie Oliver recipe but with parsnips instead of potatoes, but either work nicely! 340gr/12oz chickpeas, soaked overnight (or 1x can 400g) 1 medium sized parsnip (or potato), 2-3 medium leeks 1 tablespoon olive oil knob of butter …
Parsnip and Ginger soup Adapted from a recipe by Hugh Fernley Whittingstall from his wonderful cook book ‘Veg’. 1 tbsp olive oil 15 g butter (or another 1tbsp of olive oil) 1 large onion, chopped finely 4 garlic cloves, chopped …
