A workers' cooperative growing food on London's edge in the Lea Valley

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Spring Borscht

¬† Ingredients: Beetroots, grated 1 onion, chopped Couple of carrots, diced 1 potato, chopped broad beans Vegetable stock cube dissolved in water salt and pepper to taste 1 tsp vinegar to taste Saut√© onion and add shredded beetroots to it …