A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Horseradish, Jerusalem artichokes and dried garlic From Ripple Organics in Kent: Green kale and stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: …
From OrganicLea in Chingford: Parsnips, pea shoots, clover sprouts, watercress From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: Cavolo nero and …
Sunday 29 January – Birds and seeds Our first Open Day of 2023 celebrates the importance of birds in this market garden, and encourages you to get ready for growing this Spring. We are participating again in the RSPB’s Local …
