A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 18 January

From OrganicLea in Chingford: Parsnips, pea shoots, clover sprouts, watercress
From Ripple Organics in Kent:
Stir fry greens.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent:
White Cabbage.
From Sarah Green in Essex:
Cavolo nero and red russian kale, leeks and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Green kabocha squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Bagthorpe in Norfolk:
Onions.
From Oakwood in Sussex:
Santana apples.
From Newfields in Yorkshire:
Swede, sprout tops, turnips and brussel sprouts.
From organic wholesalers Langridge:
Carrots (Lincs), avocado, pomegranates and satsuma (Spain), oranges and kiwi (Italy).

Large vegetable bags have Ambo potatoes, carrots, onions, red russian kale, pea shoots, clover sprouts, green kabocha squash, swede and leeks. No potato bags have watercress.
Standard vegetable bags have Ambo potatoes, carrots, onions, watercress, stir fry greens, clover sprouts, parsnips and turnips. No potato bags have brussel sprouts.
Medium vegetable bags have Ambo potatoes, onions, white cabbage, clover sprouts, green kabocha squash and mushrooms.  No potato bags have parsnips.
Small vegetable bags have Ambo potatoes, carrots, sprout tops or cavolo nero, clover sprouts and leeks. No potato bags have turnips.

Standard fruit bags have apples, pears, oranges, avocados and satsuma.
Medium fruit bags have apples, pears, oranges and kiwi.
Small fruit bags have apples, oranges and pomegranates.

Categories:  In the bags, In the Bags This Week, News

Your Order

No products in the basket.