A workers' cooperative growing food on London's edge in the Lea Valley
Based in the woods at OrganicLea’s beautiful and abundant 12 acre food growing site, our Forest Time sessions are open to all pre-schoolers will get you exploring, adventuring and playing in the woods with your little one! We offer two …
From OrganicLea in Chingford: Dried borlotti beans, dried garlic and Jerusalem Artichokes From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Sarah Green in Essex: Cavolo nero kale and ambo potatoes. From Bedlam …
From OrganicLea in Chingford: Black Spanish radish, Jerusalem artichokes and dried garlic. From Ripple Organics in Kent: Stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: White Cabbage. From Sarah Green in Essex: Radicchio …
