A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 25 January

From OrganicLea in Chingford: Horseradish, Jerusalem artichokes and dried garlic
From Ripple Organics in Kent:
Green kale and stir fry greens.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent:
White Cabbage.
From Sarah Green in Essex:
Cavolo nero kale, black Spanish radish, leeks, radicchio and ambo potatoes.
From Bedlam Farm in Cambridgeshire: Table Star squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Bagthorpe in Norfolk:
From Oakwood in Sussex:
Ashmeads Kernel apples.
From Newfields in Yorkshire:
Swede, kalette tops and turnips.
From organic wholesalers Langridge:
Brussel sprouts (Lancs), Carrots (Lincs), beetroot (Devon), celeriac (UK),  clementines, lemons, pomegranates and satsuma (Spain), grapefruit, blood oranges and kiwi (Italy).

Large vegetable bags have Ambo potatoes, carrots, onions, white cabbage, kalette tops, white mushrooms, table star squash, beetroot and black Spanish radish. No potato bags have celeriac.
Standard vegetable bags have Ambo potatoes, carrots, onions, white cabbage, cavolo nero or green kale, Jerusalem artichokes, horseradish and table star squash. No potato bags have leeks.
Medium vegetable bags have Ambo potatoes, carrots, green kale, celeriac, turnips and dried garlic.  No potato bags have brussel sprouts.
Small vegetable bags have Ambo potatoes, onions, stir fry greens, swede and beetroot. No potato bags have radicchio.

Standard fruit bags have apples, kiwis, blood oranges, pomegranates and lemons.
Medium fruit bags have apples, pomegranates, grapefruit and clementines.
Small fruit bags have apples, kiwi and satsuma.

Categories:  In the bags, In the Bags This Week, News