A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Asparagus, broad beans, wet garlic, lettuce, rhubarb, sprouted beans and salad. From Ripple Organics in Kent: Wet garlic. From Bore Farm in Kent: True spinach. From Wild Country Organics in Cambridgeshire: Spinach. From Capel Mushrooms in …
From OrganicLea in Chingford: Asparagus, potted herbs, rhubarb and salad. From Ripple Organics in Kent: Chard and wet garlic. From Wye Orchard in Kent: White courgettes. From Sarah Green in Essex: Radish. From Bedlam Farm in Cambridgeshire: Asparagus. From Wild …
From OrganicLea in Chingford: Asparagus, broad beans, dried chillies, potted herbs, rhubarb, sea beet and salad. From Mole End in Kent: Gala apples. From Ripple Organics in Kent: Chard and wet garlic. From Sarah Green in Essex: Cauliflower and spring greens. …
