A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 12 June

From OrganicLea in Chingford: Asparagus, broad beans, wet garlic, good king henry, lettuce, mangetout, rhubarb, radish and salad.
From Forty Hall in Enfield: Strawberries.
From Sarah Green in Essex: Broad beans, kohl rabi and lettuce.
From Ripple Organics in Kent: Spring onions and stir fry greens.
From Nash Nursery in Kent: Cucumbers.
From Bore Farm in Kent: Chard.
From Bedlam in Cambridgeshire: Asparagus and purple sprouting broccoli.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire:
Carolus potatoes.
From organic wholesalers Langridge: Gala apples (Kent), bunched carrots (Suffolk), apricots, beetroot, oranges and galia melons (Spain).

Large vegetable bags have carolus potatoes, bunched carrots, spring onions, good king henry or chard, lettuce, beetroot, mushrooms, purple sprouting broccoli and kohl rabi. No potato bags have mangetout.

Standard vegetable bags have carolus potatoes, bunched carrots, wet garlic, salad, stir fry greensm asparagus, cucumber and kohl rabi. No potato bags have purple sprouting broccoli.

Medium vegetable bags have carolus potatoes, bunched carrots, lettuce, wet garlic, purple sprouting broccoli and kohl rabi. No potato bags have mangetout.

Small vegetable bags have carolus potatoes, spring onions, salad, radish and broad beans. No potato bags have kohl rabi.

Standard fruit bags have gala apples, oranges, galia melon and strawberries.
Medium fruit bags have gala apples, apricots and oranges.
Small fruit bags have rhubarb, apricots and oranges.

Want to join our fruit & veg scheme? You can find out more here.

Categories:  In the bags, In the Bags This Week, News

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