A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 19 June

From OrganicLea in Chingford: Asparagus, broad beans, fennel, wet garlic, lettuce, mangetout, rhubarb, radish and salad.
From Forty Hall in Enfield: Strawberries.
From Sarah Green in Essex: Broad beans and kohl rabi.
From Ripple Organics in Kent: Spring onions and spinach.
From Nash Nursery in Kent: Cucumbers.
From Wye Orchard in Kent: French beans.
From Capel Mushrooms in Suffolk: White mushrooms.
From Fosketts in Suffolk: New bambino potatoes.
From Newfields in Yorkshire:
Summer greens.
From organic wholesalers Langridge: Gala apples (Kent), bunched carrots (Suffolk), ware potatoes (Lincs), apricots, plums and galia melons (Spain).

Large vegetable bags have ware potatoes, bunched carrots, wet garlic, salad, summer greens, asparagus, mangetout, broad beans and radish. No potato bags have kohl rabi.

Standard vegetable bags have ware potatoes, bunched carrots, spring onions, lettuce, fennel, broad beans, radish and summer greens. No potato bags have french beans.

Medium vegetable bags have new bambino potatoes, spring onions, spinach, cucumber, mushrooms and summer greens. No potato bags have broad beans.

Small vegetable bags have new bambino potatoes, bunched carrots, salad, cucumber and summer greens. No potato bags have mangetout.

Standard fruit bags have gala apples, apricots, plums and rhubarb.
Medium fruit bags have galia melon, strawberries and rhubarb.
Small fruit bags have plums, galia melon and gala apples.

Want to join our fruit & veg scheme? You can find out more here.

Categories:  In the bags, In the Bags This Week, News

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