A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 26 June

From OrganicLea in Chingford: Broad beans, beetroot, fennel, wet garlic, callaloo, cucumbers, mint, mangetout, radish, salad and spring onions.
From Forty Hall in Enfield: Strawberries and gooseberries.
From Sarah Green in Essex: New potatoes, broad beans, lettuce and kohl rabi.
From Ripple Organics in Kent: Spring onions and chard.
From Wye Orchard in Kent: French beans and courgettes.
From Bagthorpe in Norfolk: New potatoes.
From Capel Mushrooms in Suffolk: White mushrooms.
From Fosketts in Suffolk: New potatoes and bunched carrots.
From Bedlam in Cambridgeshire: Purple sprouting broccoli.
From Wild Country Organics in Cambridgeshire:
From Newfields in Yorkshire:
Pointed cabbage.
From organic wholesalers Langridge: Broccoli (Devon), courgettes (Jersey), apricots, plums, (Spain) grapefruit and braeburn apples (Italy).

Large vegetable bags have new potatoes, bunched carrots, spring onions, cos lettuce, pointed cabbage, cucumber, mint, broccoli and courgettes. No potato bags have bunched beetroot.

Standard vegetable bags have new potatoes, bunched carrots, spring onions, salad, pointed cabbage or callaloo, mangetout, kohl rabi and purple sprouting broccoli. No potato bags have cucumber.

Medium vegetable bags have new potatoes, bunched carrots, salad, broad beans, courgette and kohl rabi. No potato bags have radish.

Small vegetable bags have new potatoes, wet garlic, rainbow chard, mushrooms and fennel or courgette. No potato bags have french beans.

Standard fruit bags have braeburn apples, apricots, plums and grapefruit.
Medium fruit bags have braeburn apples, apricots and grapefruit.
Small fruit bags have apricots, braeburn apples and strawberries or gooseberries.

Want to join our fruit & veg scheme? You can find out more here.

Categories:  In the bags, In the Bags This Week, News

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