A workers' cooperative growing food on London's edge in the Lea Valley

Stir Fried Red Cabbage with Walnuts:


1tbsp sesame oil
3 cloves garlic, chopped
1 red chilli, chopped (to taste)
1 tsp mustard seeds
1 medium red cabbage (or half large one), thinly sliced
1 onion sliced
8g chopped walnuts
3 tbsp dry sherry (optional)
1 ½ tbsp soya sauce
Pinch caster sugar and a pinch of sea salt

Heat the sesame oil in a wok on a medium to high heat, add the garlic, chilli and mustard seeds and stir til the mustard seeds begin to pop, be careful not to burn the garlic. Add the cabbage, onions and walnuts, keep stirring and cook on a high heat for a minute or two. Add the rest of the ingredients, stir well and serve.

Categories:  Recipes, Red cabbage

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