A workers' cooperative growing food on London's edge in the Lea Valley

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Endive & White Bean Soup

This is the perfect soup for warmer weather. It is as delicious and satisfying as it is easy to make. Ingredients 1 bunch of escarole, trimmed, cut into 2-3″ strips 1 tin of cannelini beans, undrained 3-4 cloves of garlic, …

Onion and Leek Risotto

Ingredients: 3 tablespoons olive oil 1 large yellow onion, finely chopped 1/3 leek, thinly sliced 250g Arborio rice 2 tablespoons lemon juice 1 litre stock Finely chopped chard or rocket salt and pepper to taste In a saucepan, heat oil …

Stir Fried Red Cabbage with Walnuts:

  1tbsp sesame oil 3 cloves garlic, chopped 1 red chilli, chopped (to taste) 1 tsp mustard seeds 1 medium red cabbage (or half large one), thinly sliced 1 onion sliced 8g chopped walnuts 3 tbsp dry sherry (optional) 1 …

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