A workers' cooperative growing food on London's edge in the Lea Valley
275 g cucumber, about 25cm 1/3 tsp salt pinch cayenne pepper freshly ground black pepper 1/3 tsp roasted and ground cumin seeds 1 lemon, juice only Peel the cucumber and cut it into half, crosswise or three pieces if your …
Organiclea will be at the London Permaculture festival this Sunday with a stall and some workshops. Come down at 12:10 for Local Food Enterprise: How local food can work for a better future. Adam and Hannah will be giving an …
Based on a Nigel Slater recipe, this simple dish really embraces the seasonal flavours of mid summer. Heat a little butter or olive oil in a large shallow pan until the butter is foaming. Cut the spring onions into 1inch …
