- 275 g cucumber, about 25cm
- 1/3 tsp salt
- pinch cayenne pepper
- freshly ground black pepper
- 1/3 tsp roasted and ground cumin seeds
- 1 lemon, juice only
Peel the cucumber and cut it into half, crosswise or three pieces if your cucumber is very long, you want lengths around 12-114cm long. Now cut each piece of cucumber into 4 sections lengthwise. Arrange the wedges on a plate. Sprinkle the salt, cayenne, black pepper, ground, roasted cumin seeds and pour lemon juice over them. Chopped mint would also be a welcome addition to this recipe.
July 17th, 2013 → 11:02 am @ Craig Bayne