A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Parsnips From Ripple Organics in Kent: Green kale, stir fry greens, crown prince squash and beetroot. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: January king cabbage and celebration squash. From Sarah Green …
From Ripple Organics in Kent: Mixed kale and stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Belmonda potatoes, kohlrabi, January King cabbage and Celebration squash. From Sarah Green in Essex: Candy beetroot, celeriac and …
News on our latest term of Forest Time sessions starting in January and also an exciting new training opportunity. Based in the woods at OrganicLea’s 12 acre growing site, our Forest Time sessions are open to all pre-schoolers will get …
