A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 4 January

From Ripple Organics in Kent: Mixed kale and stir fry greens.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent: Belmonda potatoes, kohlrabi, January King cabbage and Celebration squash.
From Sarah Green in Essex: Candy beetroot, celeriac and leeks.
From Bagthorpe in Norfolk: Onions.
From Capel Mushrooms in Suffolk: White mushrooms
From Oakwood in Sussex: Ruben apples.
From Newfields in Yorkshire: Parsnips.
From organic wholesalers Langridge:  Cavolo nero (Devon), carrots (Lincs), celeriac (UK), Hass avocado (Spain), blood oranges and kiwi (Italy).

Large vegetable bags have Belmonda potatoes, carrots, onions, stir fry greens, January King cabbage, beetroot, leeks, mushrooms and kohlrabi. No potato bags have celeriac.
Standard vegetable bags have Belmonda potatoes, carrots, onions, stir fry greens, celeriac, leeks, beetroot and kohlrabi. No potato bags have Celebration squash.
Medium vegetable bags have Belmonda potatoes, carrots, mixed kale, celeriac, Celebration squash and beetroot.  No potato bags have mushrooms.
Small vegetable bags have Belmonda potatoes, onions, cavolo nero, celeriac and beetroot. No potato bags have kohlrabi.

Standard fruit bags have apples, pears, blood oranges, avocado and kiwi.
Medium fruit bags have apples, pears, blood oranges and kiwi.
Small fruit bags have apples, blood oranges and kiwi.

Categories:  In the bags, In the Bags This Week, News