A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Asparagus, broad beans, wet garlic, lettuce, rhubarb, sprouted beans and salad. From Ripple Organics in Kent: Wet garlic. From Bore Farm in Kent: True spinach. From Wild Country Organics in Cambridgeshire: Spinach. From Capel Mushrooms in …
From OrganicLea in Chingford: Spring garlic, radishes, rhubarb, microgreens and salad. From Mole End in Kent: Crimson crisp apples. From Nash Nursery in Kent: Endive. From Sarah Green in Essex: Ambo potatoes. From Bedlam Farm in Cambridgeshire: Casperita squash. From …
From OrganicLea in Chingford: Spring garlic, radishes, rhubarb and salad. From Mole End in Kent: Gala apples. From Ripple Organics in Kent: Wild garlic. From Nash Nursery in Kent: Tundra cabbage and leeks. From Sarah Green in Essex: Ambo potatoes. …
