A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 29 May

From OrganicLea in Chingford: Asparagus, broad beans, wet garlic, lettuce, rhubarb, sprouted beans and salad.
From Ripple Organics in Kent: Wet garlic.
From Bore Farm in Kent: True spinach.
From Wild Country Organics in Cambridgeshire: Spinach.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire:
Carolus potatoes and pak choi.
From organic wholesalers Langridge: Gala apples (Kent), red onions, red cabbage and conference pears (Netherlands), Globe artichokes and turnips (France), apricots and Primofiore lemons (Spain), kiwi and oranges (Italy).

Large vegetable bags have carolus potatoes, red onions, wet garlic, salad, pak choi, asparagus, globe artichoke, mushrooms and sprouted beans. No potato bags have red cabbage.

Standard vegetable bags have carolus potatoes, red onions, wet garlic, lettuce, pak choi, turnips, red cabbage and sprouted beans. No potato bags have broad beans.

Medium vegetable bags have carolus potatoes, wet garlic, salad, red cabbage, mushrooms and sprouted beans. No potato bags have globe artichoke.

Small vegetable bags have carolus potatoes, wet garlic, spinach or pak choi, mushrooms and sprouted beans. No potato bags have red cabbage.

Standard fruit bags have gala apples, conference pears, primofiore lemons, oranges and kiwi.
Medium fruit bags have gala apples, apricots, kiwi and oranges.
Small fruit bags have gala apples, rhubarb and apricots.

Want to join our fruit & veg scheme? You can find out more here.

Categories:  In the bags, In the Bags This Week, News

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