A workers' cooperative growing food on London's edge in the Lea Valley
From OrganicLea in Chingford: Spring garlic, radishes, rhubarb and salad. From Mole End in Kent: Gala apples. From Ripple Organics in Kent: Wild garlic. From Nash Nursery in Kent: Tundra cabbage and leeks. From Sarah Green in Essex: Ambo potatoes. …
From Ripple Organics in Kent: Mixed kale and stir fry greens. From Mole End in Kent: Conference pears. From Nash Nursery in Kent: Belmonda potatoes, kohlrabi, January King cabbage and Celebration squash. From Sarah Green in Essex: Candy beetroot, celeriac and …
ESOL courses for adults At our Hawkwood site we run ‘English by Accident’ courses that are a day a week and last between four and six weeks where people will: • Be very welcome • Learn and practice English in …
