A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 11 January

From OrganicLea in Chingford: Parsnips
From Ripple Organics in Kent:
Green kale, stir fry greens, crown prince squash and beetroot.
From Mole End in Kent: Conference pears.
From Nash Nursery in Kent:
January king cabbage and celebration squash.
From Sarah Green in Essex:
Cavolo nero kale, savoy cabbage, celeriac, leeks, ambo potatoes and radicchio
From Bagthorpe in Norfolk: Onions.
From Oakwood in Sussex:
Orleans Reinette apples.
From Newfields in Yorkshire:
Swede, sprout tops, kalette tops, turnips and brussel sprouts.
From organic wholesalers Langridge:
Carrots (Lincs), pomegranates and satsuma (Spain), blood oranges, grapefruits and kiwi (Italy).

Large vegetable bags have Ambo potatoes, carrots, onions, green or cavolo nero kale, savoy cabbage, parsnips, celebration squash, celeriac and turnips. No potato bags have radicchio.
Standard vegetable bags have Ambo potatoes, carrots, onions, green or cavolo nero kale, sprout tops, celebration squash, swede and brussel sprouts. No potato bags have radicchio.
Medium vegetable bags have Ambo potatoes, carrots, stir fry greens, leeks, swede and january king cabbage.  No potato bags have kalette tops.
Small vegetable bags have Ambo potatoes, onions, stir fry greens, parsnips and crown prince squash. No potato bags have beetroot.

Standard fruit bags have apples, pomegranate, blood oranges, grapefruit and kiwi.
Medium fruit bags have apples, pomegranate, grapefruit and satsuma.
Small fruit bags have apples, pears and grapefruit.

Categories:  In the bags, In the Bags This Week, News

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