A workers' cooperative growing food on London's edge in the Lea Valley
Saturday & Sunday 2 – 3 March 2013, 9.30am-3.30pm The essentials of pruning and growing fruit trees and bushes: a weekend course for beginner and experienced gardeners who have (or would like) fruit trees and bushes and would like to …
The Parsnip Ruth Quinlan – Feb 2013 Earthy and sweet with gently distinct flavours of parsley, nutmeg and pine and a soft, fudgy texture. Goes with: *aniseed (eg fennel/fennel seeds/tarragon) * salty foods eg parmesan and stilton * nutmeg/ginger/clove (for …
Growing Change, A journey inside Venezuela’s food revolution Thursday 29 November, 7pm at the Hornbeam Centre A film followed by discussion with supporting speakers from the World Development Movement and Organiclea. The film, by Simon Cunich shows how in Venezuela, …
