A workers' cooperative growing food on London's edge in the Lea Valley
6 parsnips or carrots, peeled, cut into quarters lengthways (or more if your parsnips are particlarly large!) 1 tablespoon finely chopped fresh rosemary 1 large garlic clove, minced 3 tablespoons olive oil Salt and freshly ground pepper 1/2 teaspoon ground …
Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here. From OrganicLea in Chingford: Pickled cucumbers, parsnips. From Sarah Green in Essex: Cavolo Nero, leeks, purple sprouting broccoli, radicchio. From Nash Nurseries in …
OrganicLea Beer Brewing Course Saturday 22nd February, 11am-4pm at Hawkwood Nursery – SOLD OUT OrganicLea are running a one-day beer brewing course, suitable for complete beginners and those with some beer brewing experience already. If you are giving the course …
