Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.
From OrganicLea in Chingford: Pickled cucumbers, parsnips.
From Sarah Green in Essex: Cavolo Nero, leeks, purple sprouting broccoli, radicchio.
From Nash Nurseries in Kent: Tundra cabbage.
From Hughes Organics in Norfolk: Onions, Conference pears.
From Bagthorpe Farm in Norfolk: Parsnips.
From Bedlam Farm in Cambridgeshire: Orange Kabocha squash.
From Ripple Organics in Kent: Stir fry greens.
From Oakwood Farms in Suffolk: Fiesta apples.
From Capel Mushrooms in Suffolk: Mushrooms.
From organic wholesalers Langridge: Carrots (Suffolk), Red Alouette potatoes (Devon), Golden beetroot, Chioggia beetroot, sprout tops (Lancs), celeriac, swede (Lincs), clementines (Spain), blood oranges, kiwis (Italy), bananas (Dominican Republic).
Standard vegetable bags have Red Alouette potatoes, carrots, onions, sprout tops, Cavolo Nero, leeks, swede and mushrooms. No potato bags have Chioggia beetroot.
Large vegetable bags have Red Alouette potatoes, carrots, onions, radicchio, stir fry greens, Orange Kabocha squash, celeriac, purple sprouting broccoli and pickled cucumber. No potato bags have sprout tops.
Medium vegetable bags have Red Alouette potatoes, onions, Cavolo Nero, parsnips, Orange Kabocha squash and mushrooms. No potato bags have sprout tops.
Small vegetable bags have Red Alouette potatoes, carrots, stir fry greens, golden beetroot and leeks. No potato bags have parsnips.
Standard fruit bags have bananas, Conference pears, clementines, blood oranges and kiwis.
Medium fruit bags have bananas, Fiesta apples, blood oranges and kiwis.
Small fruit bags have Fiesta apples, clementines and kiwis.
We aim to contribute at least two items of produce from our site in Chingford or our farmstarters Daniel and Stort Valley. Read more about our Farmstart programme here. Contents may vary due to availability. Please return your bags and packaging for recycling and re-use.
