A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesMarlene

A Place at the Table

At the end of April members of Organiclea took part in a Landworkers’ Alliance (LWA) action which consisted of a delicious lunch outside the Department for Environment, Food and Rural Affairs. A dining table piled high with quality fresh produce …

World of Chillies

At our Hawkwood site, we grow and save seed from over 50 cultivars of chilli, a living library in which most of the world’s regions are represented. See our new guide to these beautiful plants which play a role in …

Winter salad

Endive Cichorium endivia Light green leaves which are oval and lightly serrated in Escarole types, or long and highly serrated in Frissee types. Mild chicory/strong lettuce flavour.   Land Cress Bararrea verna Round, wavy, deep green, hot and peppery leaves. …

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