A workers' cooperative growing food on London's edge in the Lea Valley

Author ArchivesMarlene

Spring Garlic and Mushroom Pate

Garlic Mushroom Pate Note to start with : the aim with this recipe is to keep the liquid content as low as possible because it is intended to be used as a bread-spreadable paste. Fry some very finely sliced spring …

Saint Celery’s

“Everything the power of the world does is done in a circle” – Black Elk Going round in circles may be considered futile activity in what is still the age of straight lines and boxes. Yet even now, some cycles …

Raw Cauliflower Cheese

Thanks Jo for this one. Very simple and tasty… In a salad bowl, put some soft cheese (one made without animal, calf or GM  rennet if you can get it), some hummus, a drop or two of oil from a …

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