A workers' cooperative growing food on London's edge in the Lea Valley
275 g cucumber, about 25cm 1/3 tsp salt pinch cayenne pepper freshly ground black pepper 1/3 tsp roasted and ground cumin seeds 1 lemon, juice only Peel the cucumber and cut it into half, crosswise or three pieces if your …
In your bags this week: Standard vegetable bags: have new potatoes and spring onions (Essex), bunched carrots (Norfolk B), spinach (Kent), mushrooms (Suffolk), climbing french beans (Chingford) and /or round french beans (Norfolk), mixed salad and cucumbers (Chingford). No potato …
Based on a Nigel Slater recipe, this simple dish really embraces the seasonal flavours of mid summer. Heat a little butter or olive oil in a large shallow pan until the butter is foaming. Cut the spring onions into 1inch …
