A workers' cooperative growing food on London's edge in the Lea Valley
Standard vegetable bags have Milva potatoes (Suffolk), onions (Cambs), Rainbow carrots, chard (Kent), squash, mixed salad, Pentland Brigg kale, Yule herb bags (Chingford) Savoy Cabbage (Lincs) and Red cabbage (Suffolk), Brussel sprouts, parsnips (Norfolk) leeks (Essex) No potato bags have …
Standard vegetable bags have Milva potatoes (Norfolk), carrots (Norfolk B.), onions (Cambs), Jerusalem artichokes (Chingford), Pointed cabbage (UK), Parsnips (UK) Cavolo Nero (Essex), Cauliflower (Kent), Red onions (Essex), lemon (Italy). No potato bags have leeks and larger bags of Cavolo …
Ingredients: 1/2 cup (110g approx) pearl barley or pearl spelt. 300-400g Jerusalem Artichokes, peeled and cut into 2-inch pieces Salt 200-250g Tuscan kale, tough stems discarded (optional!) 3 tablespoons extra-virgin olive oil mixed with 3 tablespoons of vegetable oil 1 …
