A workers' cooperative growing food on London's edge in the Lea Valley

18th December 2013

Standard vegetable bags have Milva potatoes (Suffolk), onions (Cambs), Rainbow carrots, chard (Kent), squash, mixed salad, Pentland Brigg kale, Yule herb bags (Chingford) Savoy Cabbage (Lincs) and Red cabbage (Suffolk), Brussel sprouts, parsnips (Norfolk) leeks (Essex) No potato bags have walnuts (UK) and mushrooms (Suffolk).

 Large vegetable bags have larger portions of potatoes, carrots, onions, squash, sprouts, parsnips, kale, leeks and the additional walnuts and mushrooms.

Small veg bags (two weeks) Milva potatoes (Suffolk), onions (Cambs), Rainbow carrots, spinach (Kent), Brussels sprouts, parsnips (Norfolk), squash, mixed salad, Yule herb bags (Chingford). No potato bags have mushrooms (Suffolk).

Small veg bags (single week) Milva potatoes (Suffolk), onions (Cambs), Brussels sprouts, parsnips (Norfolk), mixed salad, Yule herb bags (Chingford). No potato bags have spinach (Kent).

Standard fruit bags have Cox and Russet apples, Conference pears (Cambs), oranges, lemon, avocado, clementines (Italy), dates (Tunisia) and . . . a pineapple (Costa Rica)!

Small fruit bags Cox and Russet apples , Conference pears (Cambs) oranges, clementines (Italy), and . . . a pineapple (Costa Rica)!

Categories:  In the Bags This Week

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