A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 27th April

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Asparagus, spring garlic, rhubard and salad.
From Ripple Organics in Kent: Kale, chard and leeks.
From Wild Country in Cambridgeshire: Coriander and spring greens.
From Bedlam in Cambridgeshire: Asparagus.
From Capel Mushrooms in Suffolk: White mushrooms.
From Skea in Scotland: Carrots and maris peer potatoes.
From organic wholesalers Langridge: Apples, cauliflower, sweetheart cabbage, bunched radish, parsnips and swede (UK), onions (Netherlands),  avocado, clementines, lemon (Spain) and oranges (Italy).

Large vegetable bags have Maris peer potatoes, carrots, onions, asparagus, sweetheart cabbage, mushrooms, spring garlic, coriander and chard. No potato bags have bunched radish.
Standard vegetable bags have Maris peer potatoes, carrots, onions, salad, swede, spring greens, bunched radish and spring garlic. No potato bags have mushrooms.
Medium vegetable bags have Maris peer potatoes, onions, parsnips, salad, chard and bunched radish. No potato bags have leeks.
Small vegetable bags have Maris peer potatoes, leeks, kale, and mushrooms. No potato bags have cauliflower.
Standard fruit bags have apples, oranges, rhubarb, lemons and clementines.
Medium fruit bags have apples, rhubarb, avocado and oranges.
Small fruit bags have apples, oranges and clementines.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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