A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 20th April

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Chard, chives, potted herbs, spring garlic, pea shoots rhubarb and salad.
From Ripple Organics in Kent: Red curly kale, wild garlic and leeks.
From Wild Country in Cambridgeshire: Cavolo nero and spinach.
From Nash Nursery in Kent: Tundra cabbage and cauliflower.
From Capel Mushrooms in Suffolk: White mushrooms.
From Skea in Scotland: Carrots and bambino potatoes.
From organic wholesalers Langridge: Nytura apples, celeriac, purple sprouting broccoli, white sprouting broccoli, spring greens, parsnips and swede (UK), onions (Netherlands),  avocado, clementines, ruby grapefruit, oranges (Spain) and kiwi (Italy).

Large vegetable bags have Bambino potatoes, carrots, onions, salad, pea shoots or wild garlic, cavelo nero, cauliflower, leeks, parsnips. No potato bags have spring greens
Standard vegetable bags have Bambino potatoes, carrots, onions, pea shoots, chives or potted herbs, red curly kale, mushrooms and white sprouting broccoli. No potato bags have tundra cabbage.
Medium vegetable bags have Bambino potatoes, onions, chard or spinach, spring garlic or chives, purple sprouting broccoli and swede.. No potato bags have spring greens.
Small vegetable bags have Bambino potatoes, carrots, salad, celeriac and wild garlic. No potato bags have tundra cabbage.
Standard fruit bags have apples, oranges, grapefruit, kiwi and clementines.
Medium fruit bags have apples, kiwi, avocado and oranges.
Small fruit bags have apples, rhubarb and kiwi.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News