A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 7 March

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Salad and black winter radish.
From Sarah Green in Essex:
Savoy cabbage.
From Ripple Organics in Kent: Stir fry greens.
From Wild Country in Cambridgeshire: Tatsoi and pak choi.
From Nacton in Suffolk: Leeks.
From Newfields in Yorkshire: Allouetes potatoes, carrots, swede, beetroot and kalettes.
From organic wholesalers Langridge: Purple sprouting broccoli, cauliflower, spring greens and parsnips (Britain), onions (Netherlands), avocado, grapefruit, clementines, oranges , lemons (Spain) and kiwi (Italy).

Large vegetable bags have Allouetes potatoes, carrots, onions, spring greens, stir fry greens, leeks, beetroot, kalettes and cauliflower. No potato bags have savoy cabbage.

Standard vegetable bags have Allouetes potatoes, carrots, onions, tatsoi, stir fry greens, swede, kalettes and parsnips. No potato bags have cauliflower or savoy cabbage.

Medium vegetable bags have Allouetes potatoes, onions, salad, black winter radish, leeks and pak choi. No potato bags have cauliflower.

Small vegetable bags have Allouetes potatoes, carrots, salad, purple sprouting broccoli and beetroot. No potato bags have savoy cabbage.

Standard fruit bags have apples, clementines, grapefruit, oranges and lemons.

Medium fruit bags have apples, avocado, kiwi and oranges.

Small fruit bags have apples, kiwi and clementines.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News