A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 21 March

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Salad, rhubarb and black winter radish.
From Sarah Green in Essex:
Savoy cabbage and parsnips.
From Ripple Organics in Kent: Wild garlic, leeks and kale.
From Wild Country in Cambridgeshire: Spring greens and spinach.
From Nash Nursery in Kent: Cauliflower and tundra cabbage.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Carolus potatoes, carrots, swede and beetroot.
From organic wholesalers Langridge: Apples, purple sprouting broccoli and parsnips (Britain), onions (Netherlands), avocado, grapefruit, clementines, oranges (Spain) and kiwi (Italy).

Large vegetable bags have Carolus potatoes, carrots, onions, salad, kale, parsnips, leeks, cauliflower, beetroot and wild garlic. No potato bags have spring greens.

Standard vegetable bags have Carolus potatoes, carrots, onions, savoy or tundra cabbage, spinach, cauliflower, mushrooms and parsnips. No potato bags have swede.

Medium vegetable bags have Carolus potatoes, onions, salad, purple sprouting broccoli, beetroot and kale. No potato bags have mushrooms.

Small vegetable bags have Carolus potatoes, carrots, savoy or tundra cabbage, black radish and leeks. No potato bags have purple sprouting broccoli.

Standard fruit bags have apples, clementines, grapefruit, oranges and kiwi.

Medium fruit bags have apples, grapefruit, kiwi and oranges.

Small fruit bags have apples, rhubarb and clementines.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News