A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 14 March

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Salad, rainbow chard, champagne rhubarb and black winter radish.
From Sarah Green in Essex:
Celebration squash.
From Ripple Organics in Kent: Stir fry greens and kale.
From Wild Country in Cambridgeshire: Winter purslane and pak choi.
From Nacton in Suffolk: Leeks.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Allouete potatoes, carrots, swede and kalettes.
From organic wholesalers Langridge: Apples, purple sprouting broccoli, collard green spears, spring greens and parsnips (Britain), onions (Netherlands), avocado, grapefruit, clementines, oranges (Spain) and kiwi (Italy).

Large vegetable bags have Allouete potatoes, carrots, onions, salad, pak choi, black radish, swede, mushrooms and purple sprouting broccoli. No potato bags have Celebration squash.

Standard vegetable bags have Allouete potatoes, carrots, onions, salad, kale, black radish, leeks and collard green spears. No potato bags have spring greens.

Medium vegetable bags have Allouete potatoes, carrots, stir fry greens, kalettes, parsnips and spring greens. No potato bags have winter purslane.

Small vegetable bags have Allouete potatoes, onions, rainbow chard or kale, collard green spears, and parsnips. No potato bags have mushrooms.

Standard fruit bags have apples, clementines, avocado, oranges and kiwi.

Medium fruit bags have apples, champagne rhubarb or grapefruit, kiwi and clementines.

Small fruit bags have apples, grapefruit and oranges.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News