A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 28 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Salad, Jerusalem artichokes and Champagne rhubarb
From Sarah Green in Essex:
Parsnips and savoy cabbage.
From Ripple Organics in Kent: Stir fry greens and kale.
From Mole End in Kent: English apples.
From Bedlam in Cambridgeshire: Festival squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Marfona potatoes, carrots, turnips, swede, golden beetroot and kalettes.
From organic wholesalers Langridge: Purple sprouting broccoli, kale, parsnips and spring greens (Britain), onions (Netherlands), avocado, grapefruit, clementines, oranges , lemons (Spain) and kiwi (Italy).

Large vegetable bags have Marfona potatoes, carrots, onions, kale, spring greens, mushrooms, parsnips, turnips and purple sprouting broccoli. No potato bags have Festival squash.

Standard vegetable bags have Marfona potatoes, carrots, onions, kale, salad, purple sprouting broccoli, golden beetroot and turnips. No potato bags have Jerusalem artichokes.

Medium vegetable bags have Marfona potatoes, carrots, spring greens, golden beetroot, purple sprouting broccoli and swede. No potato bags have savoy cabbage.

Small vegetable bags have Marfona potatoes, onions, stir fry greens, swede and kalettes. No potato bags have parsnips.

Standard fruit bags have apples, clementines, avocado, oranges and kiwi.

Medium fruit bags have apples, avocado, clementines and grapefruit.

Small fruit bags have apples, avocado and oranges.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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