A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 21 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Rocket, watercress, sprouted seed, Jerusalem artichoke and black winter radish.
From Sarah Green in Essex:
Beetroot.
From Ripple Organics in Kent: Stir fry greens.
From Mole End in Kent: English apples.
From Bedlam in Cambridgeshire: Festival squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Nacton in Suffolk: Leeks.
From Newfields in Yorkshire: Marfona potatoes, carrots and kalettes.
From organic wholesalers Langridge: Kale, parsnips and spring greens (Britain), onions (Netherlands), grapefruit, clementines, oranges , lemons (Spain) and kiwi (Italy).

Large vegetable bags have Marfona potatoes, carrots, onions, stir fry greens, rocket or watercress, sprouted seed, Festival squash, kalettes and beetroot. No potato bags have Jerusalem artichokes.

Standard vegetable bags have Marfona potatoes, carrots, onions, spring greens, stir fry greens, sprouted seed, parsnips and leeks. No potato bags have rocket or watercress.

Medium vegetable bags have Marfona potatoes, onions, kale, sprouted seed, parsnips and mushrooms. No potato bags have Festival squash.

Small vegetable bags have Marfona potatoes, carrots, spring greens, black radish and sprouted seed. No potato bags have Festival squash.

Standard fruit bags have apples, lemons, grapefruit, oranges and kiwi.

Medium fruit bags have apples, oranges, clementines and kiwi.

Small fruit bags have apples, grapefruit and clementines.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News