A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 14 February

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Kale tops and black winter radish.
From Sarah Green in Essex:
Pak choi, beetroot, Brussels sprouts and leeks.
From Ripple Organics in Kent: Stir fry greens and kale.
From Mole End in Kent: English apples.
From Bedlam in Cambridgeshire: Festival squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Newfields in Yorkshire: Marfona potatoes, carrots, turnips, Brussels sprouts and swede.
From organic wholesalers Langridge: Celeriac, parsnips, red cabbage, leeks and sprout tops (Britain), onions (Netherlands), grapefruit, clementines, oranges , avocado (Spain) and kiwi (Italy).

Large vegetable bags have Marfona potatoes, carrots, pak choi, sprout tops, leeks, swede, parsnips and mushrooms. No potato bags have red cabbage.

Standard vegetable bags have Marfona potatoes, carrots, onions, sprout tops, red cabbage, beetroot, black winter radish and Festival squash. No potato bags have swede.

Medium vegetable bags have Marfona potatoes, carrots, stir fry greens, Brussels sprouts, turnips and celeriac. No potato bags have leeks.

Small vegetable bags have Marfona potatoes, onion, kale, turnip and red cabbage. No potato bags have beetroot.

Standard fruit bags have apples, avocado, oranges, clementines and kiwi.

Medium fruit bags have apples, grapefruit, clementines and kiwi.

Small fruit bags have apples, kiwi and oranges.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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