A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 31 January

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Jerusalem artichokes.
From Sarah Green in Essex:
Beetroot, and radicchio.
From Ripple Organics in Kent: Stir fry greens and parsnips.
From Bedlam in Cambridgeshire: Harlequin squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Nacton in Suffolk: Leeks and cauliflower.
From Newfields in Yorkshire: Marfona potatoes, kalette tops, white cabbage, carrots and swede.
From organic wholesalers Langridge: Celeriac, savoy cabbge, Evita apples (UK), onions (Netherlands), grapefruit, clementines, oranges (Spain), kiwi (Italy) and bananas (Dominican Republic).

Large vegetable bags have Marfona potatoes, carrots, onions, sprout tops, stir fry greens, parsnips, celeriac, Jerusalem artichokes and leeks No potato bags have Harlequin squash.

Standard vegetable bags have Marfona potatoes, carrots, onions, white cabbage, stir fry greens, Jerusalem artichokes, Harlequin squash and beetroot. No potato bags have swede.

Medium vegetable bags have Marfona potatoes, carrots, sprout tops, parsnips, white mushrooms and cauliflower No potato bags have radicchio.

Small vegetable bags have Marfona potatoes, onions, savoy cabbage, swede and Harlequin squash. No potato bags have white mushrooms.

Standard fruit bags have apples, bananas, kiwi, oranges and avocado.

Medium fruit bags have apples, grapefruit, clementines and oranges.

Small fruit bags have bananas, kiwis and clementines.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News