A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 17 January

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From Organiclea in Chingford: Black winter radish, horseradish and watercress.
From Sarah Green in Essex:
Celeriac, savoy cabbage and parsnips.
From Ripple Organics in Kent: Stir fry greens and kale.
From Nash Nursery in Kent: White cabbage.
From Bedlam in Cambridgeshire: Festival, Harlequin and Table Star squash.
From Capel Mushrooms in Suffolk: White mushrooms.
From Nacton in Suffolk: Leeks, savoy cabbage and cauliflower.
From Bagthorpe in Norfolk: Carrots.
From Newfields in Yorkshire: Marfona potatoes, kalette tops, beetroot, turnips and swede.
From organic wholesalers Langridge: Purple sprouting broccoli, apples (UK), onions, pears (Netherlands), avocado, grapefruit, clementines, oranges (Spain), kiwi (Italy) and bananas (Dominican Republic).

Large vegetable bags have Marfona potatoes, carrots, leeks, sprout tops, kale, horseradish, white mushrooms, parsnips and Festival squash. No potato bags have celeriac.

Standard vegetable bags have Marfona potatoes, carrots, leeks, stir fry greens, cauliflower, horseradish, swede and beetroot. No potato bags have watercress.

Medium vegetable bags have Marfona potatoes, carrots, kale, white cabbage, beetroot and Table Star squash. No potato bags have watercress.

Small vegetable bags have Marfona potatoes, onions, savoy cabbage, black winter radish, turnips. No potato bags have celeriac.

Standard fruit bags have apples, bananas, avocado, oranges and kiwi.

Medium fruit bags have apples, grapefruit, clementines and avocado.

Small fruit bags have bananas, pears, oranges.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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