A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 6 December

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Parsnips, salad, cress, garlic
From Sarah Green in Essex: Beetroot, cavelo nero, cauliflower, sprout tops and leeks.
From Ripple Organics in Kent: Stir fry greens Gem squash and leeks.
From Nash Nursery in Kent: red alouette potatoes and Jan King cabbage and Harlequin squash
From Oakwood in Sussex: Ashmead’s Kernel and Fiesta apples
From Bedlam in Cambridgeshire: Table star squash.
From Capel Mushrooms in Suffolk: Mushrooms.
From Bagthorpe in Norfolk: Carrots, red alouette potatoes and parsnips.
From Newfields in Yorkshire: Cabbage and swede.
From organic wholesalers Langridge: Sprout Tops (Lancs), pomegranate, grapefruit, oranges (Spain), clementines (Italy) and bananas (Dominican Republic).

Large vegetable bags have red alouette potatoes, carrots, leeks, salad, cavolo nero, tundra cabbage, swede, Table Star squash and parsnips. No potato bags have raddichio.

Standard vegetable bags have red alouette potatoes, carrots, leeks, cress, sprout tops, Harlequin squash, mushrooms and Jan King cabbage. No potato bags have celeriac.

Medium vegetable bags have red alouette potatoes, carrots, cress, parsnips, stir-fry greens and sprout tops. No potato bags have beetroot.

Small vegetable bags have red alouette potatoes, garlic, salad, Gem squash and tundra cabbage . No potato bags have cauliflower.

Standard fruit bags have grapefruit, bananas, oranges, pomegranates and apples.

Medium fruit bags have oranges, clementines, pomegranates and apples.

Small fruit bags have apples, bananas and oranges.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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