A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 15 December

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Parsnips, Jerusalem artichoke, sprouted seed and salad.
From Sarah Green in Essex: Beetroot and cavelo nero.
From Ripple Organics in Kent: Stir fry greens, beetroot and leeks.
From Nash Nursery in Kent: Red alouette potatoes.
From Oakwood in Sussex: Apples.
From Bedlam in Cambridgeshire: Table star squash and mashed potato squash.
From Capel Mushrooms in Suffolk: Mushrooms.
From Bagthorpe in Norfolk: Carrots.
From Newfields in Yorkshire: Cabbage, sprout tops, parsnips and swede.
From organic wholesalers Langridge: Pears (Netherlands), grapefruit, clementines (Spain), kiwi, oranges (Italy) and bananas (Dominican Republic).

Large vegetable bags have red alouette potatoes, carrots, leeks, kale, sprout tops, beetroot, Gem or Mashed Potato squash, red cabbage and sprouted seed. No potato bags have mushrooms.

Standard vegetable bags have red alouette potatoes, carrots, leeks, salad, stir fry greens, swede, beetroot and sprouted seed. No potato bags have Jerusalem arthichokes.

Medium vegetable bags have red alouette potatoes, leeks, salad or cavolo nero, Table Star squash, beetroot and sprouted seed. No potato bags have mushrooms.

Small vegetable bags have red alouette potatoes, carrots, kale, parsnips and sprouted seed. No potato bags have mushrooms.

Standard fruit bags have apples, bananas, clementines, pears and oranges.

Medium fruit bags have bananas, pears, grapefruit and apples.

Small fruit bags have apples, clementines and kiwi.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News