A workers' cooperative growing food on London's edge in the Lea Valley

What’s in the bags this week – 29 November

Here are the details of this week’s fruit and veg bags. Tempted? Join our box scheme here.

From OrganicLea in Chingford: Jerusalem artichokes, Kale, cress, garlic and salad.
From Sarah Green in Essex: Beetroot, cavelo nero and leeks.
From Ripple Organics in Kent: Stir fry greens and kale.
From Nash Nursery in Kent: Kohlrabi and Jan King cabbage
From Bedlam in Cambridgeshire: Crown Prince squash, Festival squash and Gren Kabocha squash.
From Capel Mushrooms in Suffolk: Brown mushrooms.
From Bagthorpe in Norfolk: Carrots, sorrento potatos and parsnips.
From Newfields in Yorkshire: Celeriac and swede.
From organic wholesalers Langridge: Sprout Tops (Lancs), avocado, pomegranate, grapefruit, oranges (Spain), clementines (Italy) and bananas (Dominican Republic).

Large vegetable bags have sorrento potatoes, carrots, garlic, salad, cress, Jan King cabbage, beetroot, Green Kabocha squash and mushrooms. No potato bags have kale.

Standard vegetable bags have sorrento potatoes, carrots, garlic, salad, cavelo nero, Festival squash, parnships and swede. No potato bags have beetroot.

Medium vegetable bags have sorrento potatoes, leeks, kale, Crown Prince squash, Jan King cabbage and celeriac. No potato bags have parsnips.

Small vegetable bags have sorrento potatoes, carrots, stir fry greens, Jerusalem artichokes and beetroot . No potato bags have sprout tops.

Standard fruit bags have avocado, bananas, clementines, pomegranates and apples.

Medium fruit bags have bananas, grapefruit, oranges, apples.

Small fruit bags have apples, clementines, pomegranates.

Contents may vary due to availability. Read more about our Farmstart programme here.

Categories:  In the bags, In the Bags This Week, News

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